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A. Regulatory Category (group results)
Product Type, USA (5)

B. Identifying Substance: all > Animal Used As Food Source
Fish Or Lower Water Animal (3)
Meat Animal (Mammal) (1)
 Poultry Or Game Bird (1)

C. Part of Substance (group results)
Part Of Animal (5)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (2)
 Whole (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (5)

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Cooked In Small Amount Of Fat Or Oil (1)

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 Ingredient Added (5)

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Preservation Method Not Known (5)

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No Packing Medium Used (5)

M. Container or Wrapping: all > Container Or Wrapping Not Known

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Food Contact Surface Not Known (5)

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 Pesticide (1)

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Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid
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G. Cooking Method: Cooked With Fat Or Oil > Cooked With Added Fat Or Oil
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M. Container or Wrapping: Container Or Wrapping Not Known
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5 items, grouped by B. Identifying Substance (view ungrouped items)

Fish Or Lower Water Animal (3)   
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 Oyster, breaded and fried 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Fish 
  
  
  

Meat Animal (Mammal) (1)   
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 Beef liver, pan-fried 
  
  
  

Poultry Or Game Bird (1)   
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour