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A. Regulatory Category (group results)
Product Type, USA (5)

B. Identifying Substance: all > Animal Used As Food Source
Fish Or Lower Water Animal (1)
Meat Animal (Mammal) (3)
 Poultry Or Game Bird (1)

C. Part of Substance (group results)
Part Of Animal (5)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (3)
 Whole (2)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (2)
Not Heat-Treated (1)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)
Food Modified (2)
Ingredient Added (3)
 No Treatment Applied (1)
Treatment Applied Not Known (1)

J. Preservation Method (group results)
Preservation Method Not Known (3)
Preserved By Chemicals (1)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (4)
 Packed In Edible Medium (1)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (5)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (5)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (2)
 Nutrients (3)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)
Color Of Fish Flesh (1)
Color Of Poultry Meat (1)
 Cut Of Meat (3)
Grade Of Meat (3)

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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid
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G. Cooking Method: Cooking Method Not Applicable
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M. Container or Wrapping: Container Or Wrapping Not Known
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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5 items, grouped by B. Identifying Substance (view ungrouped items)

Fish Or Lower Water Animal (1)   
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 Yellowfin tuna, raw 
  
  
  

Meat Animal (Mammal) (3)   
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 Beef, cured, thin-sliced beef 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Beef, lean, raw 
  
  
  

Poultry Or Game Bird (1)   
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 Chicken, canned, meat only, with broth