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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added (group results)

J. Preservation Method: all > Preserved By Heat Treatment (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins > Folate components > Folate, food

Z. Adjunct Characteristics (group results)

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 Orange sherbet 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Ingredient Added
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J. Preservation Method: Preserved By Heat Treatment
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S. Substances Included: Nutrients > Vitamins > Water soluble vitamins > Folate components > Folate, food
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2 items, grouped by B. Identifying Substance (view ungrouped items)

Meat Animal (Mammal) (1)   
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 Beef, cured, corned beef, canned 
  
  
  

Poultry Or Game Bird (1)   
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 Chicken, canned, meat only, with broth