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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source

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E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

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J. Preservation Method: all > Preserved By Reducing Water Activity (group results)

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S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Aspartic acid

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 Peanut butter, smooth 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid
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J. Preservation Method: Preserved By Reducing Water Activity
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S. Substances Included: Nutrients > Nitrogen components > Amino acids > Aspartic acid
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2 items, grouped by B. Identifying Substance (view ungrouped items)

Fish Or Lower Water Animal (1)   
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 Fish, whitefish, dried (Alaska Native) 
  
  
  

Meat Animal (Mammal) (1)   
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D