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A. Regulatory Category (group results)
Product Type, USA (10)

B. Identifying Substance: all > Animal Used As Food Source
Fish Or Lower Water Animal (4)
Meat Animal (Mammal) (5)
 Poultry Or Game Bird (1)

C. Part of Substance (group results)
Part Of Animal (10)

E. Physical State, Shape or Form: all > Solid (group results)
Divided Or Disintegrated (4)
 Whole (2)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (8)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Dry Heat (3)
Cooked By Moist Heat (1)
Cooked With Fat Or Oil (2)
 Cooking Method Not Applicable (3)
Cooking Method Not Known (1)

H. Treatment Applied (group results)
Component Removed (2)
Food Modified (3)
Ingredient Added (3)
 No Treatment Applied (3)
Treatment Applied Not Known (2)

J. Preservation Method (group results)
Preservation Method Not Known (8)
 Preserved By Heat Treatment (2)

K. Packing Medium (group results)
No Packing Medium Used (10)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (10)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (10)

R. Geographic Places and Regions

S. Substances Included: all > Not Fully Specified

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (4)
Production Environment (1)

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B. Identifying Substance: Animal Used As Food Source
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S. Substances Included: Not Fully Specified
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10 items, grouped by B. Identifying Substance (view ungrouped items)

Fish Or Lower Water Animal (4)   
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 Yellowfin tuna, raw 
  
  
  
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 Shrimp, boiled 
  
  
  
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 Fish 
  
  
  
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 Halibut, cooked by dry heat 
  
  
  

Meat Animal (Mammal) (5)   
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 Pork, ham, canned 
  
  
  
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 Beef, lean, raw 
  
  
  
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 Mozzarella cheese, part skim 
  
  
  
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 Beef liver, pan-fried 
  
  
  
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 Muffin, made from enriched flour, homemade 
  
  
  

Poultry Or Game Bird (1)   
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 Turkey, edible portion, roasted