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B. Identifying Substance: all > Animal Used As Food Source

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S. Substances Included: all > Nutrients > Lipid components > Sterols > Cholesterol

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Color Of Poultry Meat (group results)

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B. Identifying Substance: Animal Used As Food Source
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Group by: B. Identifying Substance, E. Physical State, Shape or Form, S. Substances Included, Z. Adjunct Characteristics
 
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Chicken, canned, meat only, with broth