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B. Identifying Substance: Animal Used As Food Source |
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E. Physical State, Shape or Form: Solid |
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Fish Or Lower Water Animal (8) |
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| Fish, salmon, sockeye, canned, drained solids with bone | | | | | | | |
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| Fish, salmon, sockeye, cooked, dry heat | | | | | | | |
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| Sardine, Atlantic, canned In oil, without bone | | | | | | | |
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| Tuna, light, canned in oil | | | | | | | |
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| Fish, whitefish, dried (Alaska Native) | | | | | | | |
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| Mollusks, clam, mixed species, canned, drained solids | | | | | | | |
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| Fish, fish stick, frozen, cooked | | | | | | | |
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Meat Animal (Mammal) (6) |
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| Pork sausage, fresh, cooked | | | | | | | |
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| Cheese, Blue or Roquefort | | | | | | | |
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| Pork, bacon, rendered fat, cooked | | | | | | | |
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| Milk, dry, nonfat, instant, without added vitamin A and vitamin D | | | | | | | |
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Poultry Or Game Bird (3) |
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| Chicken, broilers or fryers, meat and skin, cooked, fried, flour | | | | | | | |
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| Chicken, canned, meat only, with broth | | | | | | | |
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| Egg, whole, cooked, hard-boiled | | | | | | | |
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