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 Egg, whole, cooked, hard-boiled 
  
  
  
 
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4 results
Group by: B. Identifying Substance, E. Physical State, Shape or Form, G. Cooking Method, J. Preservation Method, P. Consumer Group/Dietary Use/Label Claim
 
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 Goat milk, whole 
  
  
  
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 Milk 
  
  
  
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 Skim milk, not fortified 
  
  
  
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 Low fat milk, not fortified