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B. Identifying Substance: Animal Used As Food Source |
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated |
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M. Container or Wrapping: Container Or Wrapping Not Known |
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Meat Animal (Mammal) (7) |
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| Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled | | | | | | | |
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| Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled | | | | | | | |
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| Beef, cured, thin-sliced beef | | | | | | | |
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| Pork, bacon, rendered fat, cooked | | | | | | | |
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| Milk, dry, nonfat, instant, without added vitamin A and vitamin D | | | | | | | |
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