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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces

F. Extent of Heat Treatment (group results)

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H. Treatment Applied: all > Ingredient Added > Fat Or Oil Added (group results)

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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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H. Treatment Applied: Ingredient Added > Fat Or Oil Added
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M. Container or Wrapping: Container Or Wrapping Not Known
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour