all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance: all > Animal Used As Food Source Meat Animal (Mammal) (1) C. Part of Substance (group results) Part Of Animal (1) E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results) Divided Into Pieces, Thickness 0.3-1.5 Cm. (1) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) G. Cooking Method (group results) Cooking Method Not Applicable (1) H. Treatment Applied: all > Ingredient Added > Flavoring Or Taste Ingredient Added > Flavoring, Spice Or Herb Added J. Preservation Method (group results) Preservation Method Not Known (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (1) R. Geographic Places and Regions S. Substances Included (group results) Nutrients (1) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results) Cut Of Meat (1) Grade Of Meat (1) Recently Viewed Items Go to Item History   (Click to View)   Sweet potato, cooked, baked in skin, without salt                 (Click to View)   Frankfurter, cooked                 (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source × E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces × H. Treatment Applied: Ingredient Added > Flavoring Or Taste Ingredient Added > Flavoring, Spice Or Herb Added × M. Container or Wrapping: Container Or Wrapping Not Known × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish × 1 result (ungrouped)   (Click to View)   Beef, cured, thin-sliced beef