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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid > Whole (group results)

F. Extent of Heat Treatment: all > Heat-Treated > Fully Heat-Treated

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method: all > Preserved By Heat Treatment (group results)

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M. Container or Wrapping (group results)

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P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid > Whole
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F. Extent of Heat Treatment: Heat-Treated > Fully Heat-Treated
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J. Preservation Method: Preserved By Heat Treatment
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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4 items, grouped by B. Identifying Substance (view ungrouped items)

Fish Or Lower Water Animal (2)   
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  

Meat Animal (Mammal) (1)   
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 Pork, ham, canned 
  
  
  

Poultry Or Game Bird (1)   
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 Chicken, canned, meat only, with broth