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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source

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F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooked With Fat Or Oil (group results)

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B. Identifying Substance: Animal Used As Food Source
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 Oyster, breaded and fried 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs