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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance: all > Animal Used As Food Source
Fish Or Lower Water Animal (2)
Meat Animal (Mammal) (1)
 Poultry Or Game Bird (1)

C. Part of Substance (group results)
Part Of Animal (4)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (2)
 Whole, Shape Achieved By Forming (2)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (3)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)
Food Modified (2)
Ingredient Added (3)
 Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (1)
Preserved By Chemicals (1)
Preserved By Heat Treatment (1)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (3)
 Packed In Edible Medium (1)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Lysine

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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 Frankfurter, cooked 
  
  
  
 
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 White bean, boiled 
  
  
  
 
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 Beef, cured, corned beef, canned 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid > Whole
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G. Cooking Method: Cooking Method Not Applicable
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Nitrogen components > Amino acids > Lysine
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4 items, grouped by B. Identifying Substance (view ungrouped items)

Fish Or Lower Water Animal (2)   
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

Meat Animal (Mammal) (1)   
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 Frankfurter, cooked 
  
  
  

Poultry Or Game Bird (1)   
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 Chicken, canned, meat only, with broth