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A. Regulatory Category (group results)
Product Type, USA (12)

B. Identifying Substance: all > Animal Used As Food Source
Fish Or Lower Water Animal (6)
Meat Animal (Mammal) (4)
 Poultry Or Game Bird (2)

C. Part of Substance (group results)
Part Of Animal (12)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (9)
 Whole, Shape Achieved By Forming (3)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (10)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
Cooked By Moist Heat (2)
Cooked With Fat Or Oil (2)
 Cooking Method Not Applicable (6)
Cooking Method Not Known (1)

H. Treatment Applied (group results)
Food Modified (5)
Ingredient Added (6)
No Treatment Applied (3)
 Treatment Applied Not Known (1)
Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (6)
Preserved By Chemicals (2)
Preserved By Heat Treatment (3)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (9)
Packed In Edible Medium (2)
 Packing Medium Not Known (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (10)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (2)
Food Contact Surface Not Known (10)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (12)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Arginine

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (3)
Production Environment (1)

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 Coffee cake, made with egg and milk 
  
  
  
 
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 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  
 
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 Yellow cake with chocolate icing 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid > Whole
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S. Substances Included: Nutrients > Nitrogen components > Amino acids > Arginine
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12 items, grouped by B. Identifying Substance (view ungrouped items)

Fish Or Lower Water Animal (6)   
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 Oyster, breaded and fried 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

Meat Animal (Mammal) (4)   
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
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 Bread, cornbread, made with degermed corn meal 
  
  
  

Poultry Or Game Bird (2)   
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 Chicken, canned, meat only, with broth 
  
  
  
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 Egg, whole, cooked, hard-boiled