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 Ingredient Added (1)

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Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat > Cut Of Meat, U.S. > Cut Of Meat Not Known

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 Tea, instant, unsweetened, prepared with water 
  
  
  
 
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 Pork, bacon, rendered fat, cooked 
  
  
  
 
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 Low fat milk, not fortified 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm.
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Nitrogen components
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat > Cut Of Meat, U.S. > Cut Of Meat Not Known
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 Frankfurter, cooked