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B. Identifying Substance: all > Animal Used As Food Source

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E. Physical State, Shape or Form: all > Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles

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G. Cooking Method: all > Cooking Method Not Applicable

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S. Substances Included: all > Nutrients > Proximates > Energy, gross

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B. Identifying Substance: Animal Used As Food Source
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E. Physical State, Shape or Form: Liquid > Liquid, Low Viscosity > Liquid, Low Viscosity, With No Visible Particles
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G. Cooking Method: Cooking Method Not Applicable
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Proximates > Energy, gross
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3 results
Group by: B. Identifying Substance, E. Physical State, Shape or Form, G. Cooking Method, M. Container or Wrapping, S. Substances Included
 
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Milk