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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied: all > Ingredient Added (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics (group results)

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 Cereals ready-to-eat, wheat flakes, all bran, Kellogg's 
  
  
  
 
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 Tomato, red, ripe, raw 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: Ingredient Added
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N. Contact Surface: Food Contact Surface Not Known
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9 items, grouped by B. Identifying Substance (view ungrouped items)

Fish Or Lower Water Animal (1)   
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 Fish, fish stick, frozen, cooked 
  
  
  

Meat Animal (Mammal) (7)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Liverwurst spread 
  
  
  
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 Orange sherbet 
  
  
  
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Ice cream 
  
  
  

Poultry Or Game Bird (1)   
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 Chicken, canned, meat only, with broth