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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source

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 Pepper, bell, raw 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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J. Preservation Method: Preserved By Heat Treatment
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6 results
Group by: B. Identifying Substance, F. Extent of Heat Treatment, G. Cooking Method, J. Preservation Method, S. Substances Included
 
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 Whipped cream 
  
  
  
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Mozzarella cheese, part skim 
  
  
  
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 Ricotta cheese, made with part skim milk 
  
  
  
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 Ice cream 
  
  
  
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 Milk, canned, evaporated, without added vitamins A and D