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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Not Fully Specified

Z. Adjunct Characteristics

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B. Identifying Substance: Animal Used As Food Source
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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K. Packing Medium: No Packing Medium Used
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S. Substances Included: Not Fully Specified
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8 items, grouped by B. Identifying Substance (view ungrouped items)

Meat Animal (Mammal) (7)   
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 Whipped cream 
  
  
  
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Mozzarella cheese, part skim 
  
  
  
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 Ricotta cheese, made with part skim milk 
  
  
  
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 Ice cream 
  
  
  
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 Lard 
  
  
  
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 Milk, canned, evaporated, without added vitamins A and D 
  
  
  

Poultry Or Game Bird (1)   
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 Chicken fat