all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (10) B. Identifying Substance: all > Animal Used As Food Source Fish Or Lower Water Animal (2) Meat Animal (Mammal) (7) Poultry Or Game Bird (1) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (1) Part Of Animal (10) E. Physical State, Shape or Form (group results) Semisolid (4) Solid (6) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (7) Partially Heat-Treated (3) G. Cooking Method (group results) Cooked By Dry Heat (2) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (5) Cooking Method Not Known (2) H. Treatment Applied (group results) Food Modified (4) Ingredient Added (4) No Treatment Applied (3) Treatment Applied Not Known (1) J. Preservation Method (group results) Preservation Method Not Known (4) Preserved By Chemicals (2) Preserved By Heat Treatment (4) K. Packing Medium (group results) No Packing Medium Used (9) Packed In Edible Medium (1) M. Container or Wrapping (group results) Container Or Wrapping By Form (1) Container Or Wrapping Not Known (9) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (1) Food Contact Surface Not Known (9) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (10) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 17:0 (margaric acid) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (6) Recently Viewed Items Go to Item History   (Click to View)   Pineapple, raw                 (Click to View)   Beef, variety meats and by-products, spleen, cooked, braised                 (Click to View)   Grapefruit, raw

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source × F. Extent of Heat Treatment: Heat-Treated × S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 17:0 (margaric acid) × 10 items, grouped by B. Identifying Substance (view ungrouped items) Fish Or Lower Water Animal (2)    (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Fish, salmon, sockeye, cooked, dry heat               Meat Animal (Mammal) (7)    (Click to View)   Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled               (Click to View)   Frankfurter, cooked               (Click to View)   Pork sausage, fresh, cooked               (Click to View)   Butter, without salt               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               (Click to View)   Pork, bacon, rendered fat, cooked               Poultry Or Game Bird (1)    (Click to View)   Egg, whole, scrambled