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B. Identifying Substance: all > Animal Used As Food Source

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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  
 
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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J. Preservation Method: Preserved By Chemicals
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S. Substances Included: Nutrients > Nitrogen components > Amino acids > Alanine
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 Pork, cured, salt pork, raw