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A. Regulatory Category (group results)
Product Type, USA (2)

B. Identifying Substance: all > Animal Used As Food Source
Meat Animal (Mammal) (1)
 Poultry Or Game Bird (1)

C. Part of Substance (group results)
Part Of Animal (2)

E. Physical State, Shape or Form (group results)
Solid (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

G. Cooking Method: all > Cooked By Moist Heat (group results)
Cooked In Water Or Water-Based Liquid (2)

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 Treatment Applied Not Known (1)

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N. Contact Surface (group results)
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P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids (group results)
Fatty acid 18:2 (2)
Fatty acid 18:3 (1)
Fatty acid 20:4 (eicosatetraenoic acid) (1)
Fatty acid 20:5 (eicopentaenoic acid) (1)
Fatty acid 22:6 (docosahexaenoic acid) (1)
Fatty acids, total polyunsaturated (2)

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 Pineapple juice, canned, unsweetened, with added ascorbic acid 
  
  
  
 
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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G. Cooking Method: Cooked By Moist Heat
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids
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2 items, grouped by B. Identifying Substance (view ungrouped items)

Meat Animal (Mammal) (1)   
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  

Poultry Or Game Bird (1)   
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 Egg, whole, cooked, hard-boiled