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A. Regulatory Category (group results)
Product Type, USA (7)

B. Identifying Substance: all > Animal Used As Food Source
Fish Or Lower Water Animal (2)
Meat Animal (Mammal) (4)
 Poultry Or Game Bird (1)

C. Part of Substance (group results)
Part Of Animal (7)

E. Physical State, Shape or Form (group results)
Solid (7)

F. Extent of Heat Treatment (group results)
Heat-Treated (7)

G. Cooking Method: all > Cooked By Dry Heat (group results)
Baked Or Roasted (3)
 Broiled Or Grilled (2)

H. Treatment Applied (group results)
Component Removed (1)
Ingredient Added (2)
 No Treatment Applied (4)
Treatment Applied Not Known (1)

J. Preservation Method (group results)
Preservation Method Not Known (7)

K. Packing Medium (group results)
No Packing Medium Used (7)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (7)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (7)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (3)
 Nutrients (4)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (4)
Production Environment (2)

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B. Identifying Substance: Animal Used As Food Source
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G. Cooking Method: Cooked By Dry Heat
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N. Contact Surface: Food Contact Surface Not Known
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7 items, grouped by B. Identifying Substance (view ungrouped items)

Fish Or Lower Water Animal (2)   
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Halibut, cooked by dry heat 
  
  
  

Meat Animal (Mammal) (4)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Bread, cornbread, made with degermed corn meal 
  
  
  
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 Muffin, made from enriched flour, homemade 
  
  
  

Poultry Or Game Bird (1)   
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 Turkey, edible portion, roasted