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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied: all > No Treatment Applied

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics (group results)

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 Pickles, cucumber, dill or kosher dill 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: No Treatment Applied
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14 items, grouped by B. Identifying Substance (view ungrouped items)

Fish Or Lower Water Animal (6)   
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 Oyster, canned, solids and liquids 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Yellowfin tuna, raw 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  

Meat Animal (Mammal) (7)   
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 Whipped cream 
  
  
  
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 Fat, beef tallow 
  
  
  
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 Goat milk, whole 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Lard 
  
  
  
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 Milk 
  
  
  

Poultry Or Game Bird (1)   
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 Chicken fat