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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)

J. Preservation Method: all > Preserved By Reducing Water Activity (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

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 Wheat flour, white, enriched, all-purpose 
  
  
  
 
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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G. Cooking Method: Cooking Method Not Applicable
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J. Preservation Method: Preserved By Reducing Water Activity
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N. Contact Surface: Food Contact Surface Not Known
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3 items, grouped by B. Identifying Substance (view ungrouped items)

Fish Or Lower Water Animal (1)   
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 Fish, whitefish, dried (Alaska Native) 
  
  
  

Meat Animal (Mammal) (2)   
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 Infant formula, Lactogen 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D