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A. Regulatory Category (group results)
Product Type, USA (5)

B. Identifying Substance: all > Animal Used As Food Source
Fish Or Lower Water Animal (1)
Meat Animal (Mammal) (3)
 Poultry Or Game Bird (1)

C. Part of Substance (group results)
Part Of Animal (5)

E. Physical State, Shape or Form (group results)
Solid (5)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (2)
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G. Cooking Method: all > Cooking Method Not Applicable

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 Preserved By Heat Treatment (1)

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No Packing Medium Used (4)
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M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
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Consumer Group (5)

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S. Substances Included (group results)
Not Fully Specified (2)
 Nutrients (3)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)
Color Of Fish Flesh (1)
Color Of Poultry Meat (1)
 Cut Of Meat (3)
Grade Of Meat (3)

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 Frankfurter, cooked 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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G. Cooking Method: Cooking Method Not Applicable
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M. Container or Wrapping: Container Or Wrapping Not Known
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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5 items, grouped by B. Identifying Substance (view ungrouped items)

Fish Or Lower Water Animal (1)   
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 Yellowfin tuna, raw 
  
  
  

Meat Animal (Mammal) (3)   
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 Beef, cured, thin-sliced beef 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Beef, lean, raw 
  
  
  

Poultry Or Game Bird (1)   
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 Chicken, canned, meat only, with broth