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B. Identifying Substance: Animal Used As Food Source |
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G. Cooking Method: Cooking Method Not Applicable |
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N. Contact Surface: Food Contact Surface Not Known |
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Meat Animal (Mammal) (26) |
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| Beef, cured, corned beef, canned | | | | | | | |
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| Beef, cured, thin-sliced beef | | | | | | | |
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| Cottage cheese, low fat, 1% fat | | | | | | | |
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| Mozzarella cheese, part skim | | | | | | | |
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| Ricotta cheese, made with part skim milk | | | | | | | |
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| Cheese, Blue or Roquefort | | | | | | | |
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| Cheese, cottage, creamed, large or small curd | | | | | | | |
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| Cream, fluid, half and half | | | | | | | |
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| Cream, fluid, light (coffee cream or table cream) | | | | | | | |
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| Low fat milk, not fortified | | | | | | | |
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| Milk, dry, nonfat, instant, without added vitamin A and vitamin D | | | | | | | |
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