New Search

 
    
Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (15)

B. Identifying Substance: all > Animal Used As Food Source
Fish Or Lower Water Animal (2)
 Meat Animal (Mammal) (13)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (1)
Part Of Animal (15)

E. Physical State, Shape or Form (group results)
Liquid (4)
Semisolid (4)
 Solid (7)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (4)
Heat-Treated (11)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied (group results)
Component Removed (1)
Food Modified (8)
Ingredient Added (6)
 No Treatment Applied (4)
Treatment Applied Not Known (1)
Water Added Or Removed (2)

J. Preservation Method (group results)
Preservation Method Not Known (4)
Preserved By Chemicals (1)
Preserved By Chilling Or Freezing (2)
Preserved By Heat Treatment (6)
Preserved By Reducing Water Activity (2)

K. Packing Medium (group results)
No Packing Medium Used (14)
 Packing Medium Not Known (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (14)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (1)
Food Contact Surface Not Known (14)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (15)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Carbohydrate components (group results)
Fiber (3)
Polysaccharides (4)
 Sugars (14)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)
Formulated Mix (1)

Recently Viewed Items
Go to Item History
 
(Click to View)
 Egg, whole, scrambled 
  
  
  
 
(Click to View)
 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
(Click to View)
 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

B. Identifying Substance: Animal Used As Food Source
×
G. Cooking Method: Cooking Method Not Applicable
×
S. Substances Included: Nutrients > Carbohydrate components
×

15 items, grouped by B. Identifying Substance (view ungrouped items)

Fish Or Lower Water Animal (2)   
(Click to View)
 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
 (Click to View)
 Fish, fish stick, frozen, cooked 
  
  
  

Meat Animal (Mammal) (13)   
(Click to View)
 Frankfurter, cooked 
  
  
  
 (Click to View)
 Liverwurst spread 
  
  
  
 (Click to View)
 Orange sherbet 
  
  
  
(Click to View)
 Infant formula, Lactogen 
  
  
  
 (Click to View)
 Butter, without salt 
  
  
  
 (Click to View)
 Cheese, Blue or Roquefort 
  
  
  
(Click to View)
 Cheese, cheddar 
  
  
  
 (Click to View)
 Cheese, cottage, creamed, large or small curd 
  
  
  
 (Click to View)
 Cheese, cream cheese 
  
  
  
(Click to View)
 Cream, fluid, half and half 
  
  
  
 (Click to View)
 Cream, fluid, light (coffee cream or table cream) 
  
  
  
 (Click to View)
 Milk 
  
  
  
(Click to View)
 Milk, dry, nonfat, instant, without added vitamin A and vitamin D