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A. Regulatory Category (group results)
Product Type, USA (16)

B. Identifying Substance: all > Animal Used As Food Source
Fish Or Lower Water Animal (3)
 Meat Animal (Mammal) (13)

C. Part of Substance (group results)
Part Of Animal (16)

E. Physical State, Shape or Form (group results)
Liquid (2)
Semisolid (2)
 Solid (12)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (3)
Heat-Treated (12)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked With Fat Or Oil (2)
Cooking Method Not Applicable (10)
 Cooking Method Not Known (4)

H. Treatment Applied: all > Food Modified (group results)
Instantized (1)
Microbially/Enzymatically Modified (13)
Physically/Chemically Modified (3)

J. Preservation Method (group results)
Preservation Method Not Known (7)
Preserved By Chemicals (3)
Preserved By Chilling Or Freezing (2)
Preserved By Heat Treatment (3)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (16)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
 Container Or Wrapping Not Known (15)

N. Contact Surface (group results)
Food Contact Surface Not Known (16)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (16)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids (group results)
Fatty acid 18:2 (16)
Fatty acid 18:3 (16)
Fatty acid 18:4 (1)
Fatty acid 20:2 (eicosadienoic acid) (1)
Fatty acid 20:4 (eicosatetraenoic acid) (5)
Fatty acid 20:5 (eicopentaenoic acid) (3)
Fatty acid 22:5 (docosapentaenoic acid) (3)
Fatty acid 22:6 (docosahexaenoic acid) (3)
Fatty acids, total polyunsaturated (16)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (6)

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 Chicken, canned, meat only, with broth 
  
  
  
 
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 Broccoli, cooked, boiled, drained, without salt 
  
  
  
 
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 White rice, medium grain, enriched, cooked 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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H. Treatment Applied: Food Modified
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids
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16 items, grouped by B. Identifying Substance (view ungrouped items)

Fish Or Lower Water Animal (3)   
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 Oyster, breaded and fried 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

Meat Animal (Mammal) (13)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Orange sherbet 
  
  
  
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 White sauce, medium 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D