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A. Regulatory Category (group results)
Product Type, USA (20)

B. Identifying Substance: all > Animal Used As Food Source
Fish Or Lower Water Animal (9)
Meat Animal (Mammal) (9)
 Poultry Or Game Bird (2)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (2)
Part Of Animal (18)

E. Physical State, Shape or Form (group results)
Liquid (5)
Physical State, Shape Or Form, Multiple (1)
Semisolid (3)
Solid (11)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (17)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Dry Heat (4)
Cooked By Moist Heat (2)
 Cooking Method Not Applicable (14)

H. Treatment Applied: all > No Treatment Applied

J. Preservation Method (group results)
No Preservation Method Used (3)
Preservation Method Not Known (9)
 Preserved By Heat Treatment (8)

K. Packing Medium (group results)
No Packing Medium Used (15)
Packed In Edible Medium (3)
 Packing Medium Not Known (2)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (2)
Container Or Wrapping By Material (3)
Container Or Wrapping Not Known (15)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (5)
Food Contact Surface Not Known (15)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (20)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (7)
Nutrients (13)
 Pesticide (2)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (6)

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B. Identifying Substance: Animal Used As Food Source
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H. Treatment Applied: No Treatment Applied
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20 items, grouped by B. Identifying Substance (view ungrouped items)

Fish Or Lower Water Animal (9)   
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 Oyster, canned, solids and liquids 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Yellowfin tuna, raw 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Shrimp, boiled 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
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 Halibut, cooked by dry heat 
  
  
  

Meat Animal (Mammal) (9)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Whipped cream 
  
  
  
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 Fat, beef tallow 
  
  
  
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 Goat milk, whole 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Lard 
  
  
  
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 Milk 
  
  
  

Poultry Or Game Bird (2)   
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 Chicken fat 
  
  
  
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 Egg, whole, cooked, hard-boiled