all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (25) B. Identifying Substance: all > Animal Used As Food Source Fish Or Lower Water Animal (5) Meat Animal (Mammal) (16) Poultry Or Game Bird (4) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (1) Part Of Animal (24) E. Physical State, Shape or Form (group results) Liquid (4) Semiliquid (1) Semisolid (4) Solid (16) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (4) Heat-Treated (21) G. Cooking Method (group results) Cooked By Dry Heat (2) Cooked By Moist Heat (1) Cooked With Fat Or Oil (6) Cooking Method Not Applicable (13) Cooking Method Not Known (3) H. Treatment Applied: all > Ingredient Added (group results) Carbohydrate Or Related Compound Added (4) Fat Or Oil Added (7) Flavoring Or Taste Ingredient Added (12) Food Added (15) Food Additive Added, Usa (1) Nutrient Or Dietary Substance Added (3) J. Preservation Method (group results) Preservation Method Not Known (15) Preserved By Chemicals (1) Preserved By Chilling Or Freezing (3) Preserved By Heat Treatment (5) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (24) Packed In Edible Medium (1) M. Container or Wrapping (group results) Container Or Wrapping By Form (1) Container Or Wrapping Not Known (24) N. Contact Surface (group results) Food Contact Surface Not Known (25) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (25) Dietary Claim Or Use (2) R. Geographic Places and Regions S. Substances Included (group results) Additives (1) Not Fully Specified (7) Nutrients (18) Pesticide (1) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (8) Formulated Mix (1) Production Environment (3) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source × H. Treatment Applied: Ingredient Added × 25 items, grouped by B. Identifying Substance (view ungrouped items) Fish Or Lower Water Animal (5)    (Click to View)   Oyster, breaded and fried               (Click to View)   Chinook salmon, smoked               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   Fish, fish stick, frozen, cooked               (Click to View)   Fish               Meat Animal (Mammal) (16)    (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Beef, cured, thin-sliced beef               (Click to View)   Frankfurter, cooked               (Click to View)   Liverwurst spread               (Click to View)   Pork sausage, fresh, cooked               (Click to View)   Salami, cooked, beef               (Click to View)   Orange sherbet               (Click to View)   White sauce, medium               (Click to View)   Cottage cheese, low fat, 1% fat               (Click to View)   Infant formula, Lactogen               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Bread, cornbread, made with degermed corn meal               (Click to View)   Ice cream               (Click to View)   Beef liver, pan-fried               (Click to View)   Low fat milk, not fortified               (Click to View)   Muffin, made from enriched flour, homemade               Poultry Or Game Bird (4)    (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour               (Click to View)   Chicken, canned, meat only, with broth               (Click to View)   Chicken fricassee, home recipe               (Click to View)   Egg, whole, scrambled