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B. Identifying Substance: Animal Used As Food Source |
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J. Preservation Method: Preserved By Heat Treatment |
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Fish Or Lower Water Animal (5) |
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| Oyster, canned, solids and liquids | | | | | | | |
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| Fish, salmon, sockeye, canned, drained solids with bone | | | | | | | |
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| Sardine, Atlantic, canned In oil, without bone | | | | | | | |
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| Tuna, light, canned in oil | | | | | | | |
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| Mollusks, clam, mixed species, canned, drained solids | | | | | | | |
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Meat Animal (Mammal) (13) |
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| Beef, cured, corned beef, canned | | | | | | | |
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| Cottage cheese, low fat, 1% fat | | | | | | | |
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| Mozzarella cheese, part skim | | | | | | | |
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| Ricotta cheese, made with part skim milk | | | | | | | |
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| Cheese, cottage, creamed, large or small curd | | | | | | | |
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| Cream, fluid, half and half | | | | | | | |
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| Cream, fluid, light (coffee cream or table cream) | | | | | | | |
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| Milk, canned, evaporated, without added vitamins A and D | | | | | | | |
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