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B. Identifying Substance: Animal Used As Food Source
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J. Preservation Method: Preserved By Heat Treatment
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3 results
Group by: B. Identifying Substance, J. Preservation Method, P. Consumer Group/Dietary Use/Label Claim
 
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Ricotta cheese, made with part skim milk 
  
  
  
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 Milk, canned, evaporated, without added vitamins A and D