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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source

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G. Cooking Method (group results)

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J. Preservation Method: all > Preserved By Heat Treatment (group results)

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S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Pantothenic acid

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B. Identifying Substance: Animal Used As Food Source
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J. Preservation Method: Preserved By Heat Treatment
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S. Substances Included: Nutrients > Vitamins > Water soluble vitamins > Vitamin B components > Pantothenic acid
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12 items, grouped by B. Identifying Substance (view ungrouped items)

Fish Or Lower Water Animal (5)   
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 Oyster, canned, solids and liquids 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  

Meat Animal (Mammal) (6)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Butter, without salt 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  

Poultry Or Game Bird (1)   
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 Chicken, canned, meat only, with broth