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A. Regulatory Category (group results)
Product Type, USA (18)

B. Identifying Substance: all > Animal Used As Food Source
Fish Or Lower Water Animal (5)
Meat Animal (Mammal) (10)
 Poultry Or Game Bird (3)

C. Part of Substance (group results)
Part Of Animal (18)

E. Physical State, Shape or Form (group results)
Liquid (2)
Semisolid (1)
 Solid (15)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (5)
Heat-Treated (13)

G. Cooking Method (group results)
Cooked By Dry Heat (4)
Cooked By Moist Heat (2)
Cooked With Fat Or Oil (4)
 Cooking Method Not Applicable (6)
Cooking Method Not Known (2)

H. Treatment Applied (group results)
Food Modified (7)
Ingredient Added (10)
No Treatment Applied (5)
 Treatment Applied Not Known (1)
Water Added Or Removed (1)

J. Preservation Method: all > Preservation Method Not Known

K. Packing Medium (group results)
No Packing Medium Used (18)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (18)

N. Contact Surface (group results)
Food Contact Surface Not Known (18)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (18)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Water soluble vitamins > Vitamin B components (group results)
Betaine (11)
Choline (15)
Niacin equivalents, total (18)
Pantothenic acid (18)
 Riboflavin (18)
Thiamin (18)
Vitamin B-12 (18)
Vitamin B-6, total (18)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (6)
Production Environment (1)

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B. Identifying Substance: Animal Used As Food Source
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J. Preservation Method: Preservation Method Not Known
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S. Substances Included: Nutrients > Vitamins > Water soluble vitamins > Vitamin B components
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18 items, grouped by B. Identifying Substance (view ungrouped items)

Fish Or Lower Water Animal (5)   
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 Oyster, breaded and fried 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Chinook salmon, smoked 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

Meat Animal (Mammal) (10)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 White sauce, medium 
  
  
  
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  
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 Bread, cornbread, made with degermed corn meal 
  
  
  
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 Milk 
  
  
  

Poultry Or Game Bird (3)   
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Egg, whole, cooked, hard-boiled 
  
  
  
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 Egg, whole, scrambled