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A. Regulatory Category (group results)
Product Type, USA (34)

B. Identifying Substance: all > Animal Used As Food Source
Fish Or Lower Water Animal (6)
Meat Animal (Mammal) (24)
 Poultry Or Game Bird (4)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (2)
Part Of Animal (33)

E. Physical State, Shape or Form (group results)
Liquid (5)
Semisolid (6)
 Solid (23)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (7)
Heat-Treated (26)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Dry Heat (4)
Cooked By Moist Heat (2)
Cooked With Fat Or Oil (4)
 Cooking Method Not Applicable (19)
Cooking Method Not Known (5)

H. Treatment Applied (group results)
Component Removed (1)
Food Modified (15)
Ingredient Added (17)
 No Treatment Applied (8)
Treatment Applied Not Known (2)
Water Added Or Removed (4)

J. Preservation Method (group results)
No Preservation Method Used (1)
Preservation Method Not Known (18)
Preserved By Chemicals (3)
Preserved By Chilling Or Freezing (3)
Preserved By Heat Treatment (6)
Preserved By Reducing Water Activity (3)

K. Packing Medium (group results)
No Packing Medium Used (33)
 Packed In Edible Medium (1)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (34)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (34)
 Dietary Claim Or Use (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Minerals (group results)
Macroelements (33)
 Trace elements (34)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (11)
Formulated Mix (1)
Production Environment (1)

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 Pickles, cucumber, dill or kosher dill 
  
  
  
 
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 Fish, fish stick, frozen, cooked 
  
  
  
 
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 Peach, raw 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Minerals
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34 items, grouped by B. Identifying Substance (view ungrouped items)

Fish Or Lower Water Animal (6)   
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 Oyster, breaded and fried 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Chinook salmon, smoked 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

Meat Animal (Mammal) (24)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Liverwurst spread 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Orange sherbet 
  
  
  
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 White sauce, medium 
  
  
  
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 Fat, beef tallow 
  
  
  
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 Infant formula, Lactogen 
  
  
  
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
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 Butter, without salt 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  
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 Bread, cornbread, made with degermed corn meal 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Milk 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  

Poultry Or Game Bird (4)   
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Egg, whole, cooked, hard-boiled 
  
  
  
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 Egg, whole, scrambled