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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Carbohydrate components > Sugars > Monosaccharides (group results)

Z. Adjunct Characteristics (group results)

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B. Identifying Substance: Animal Used As Food Source
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N. Contact Surface: Food Contact Surface Not Known
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S. Substances Included: Nutrients > Carbohydrate components > Sugars > Monosaccharides
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3 items, grouped by B. Identifying Substance (view ungrouped items)

Fish Or Lower Water Animal (1)   
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 Fish, fish stick, frozen, cooked 
  
  
  

Meat Animal (Mammal) (1)   
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 Frankfurter, cooked 
  
  
  

Poultry Or Game Bird (1)   
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 Egg, whole, scrambled