New Search

 
    
Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (12)

B. Identifying Substance: all > Animal Used As Food Source
Fish Or Lower Water Animal (9)
 Poultry Or Game Bird (3)

C. Part of Substance (group results)
Part Of Animal (12)

E. Physical State, Shape or Form (group results)
Physical State, Shape Or Form, Multiple (1)
Semisolid (1)
Solid (10)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (10)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
Cooked With Fat Or Oil (4)
 Cooking Method Not Applicable (7)

H. Treatment Applied (group results)
Food Modified (3)
Ingredient Added (7)
 No Treatment Applied (4)
Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (7)
Preserved By Heat Treatment (4)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (8)
Packed In Edible Medium (2)
 Packing Medium Not Known (2)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
Container Or Wrapping By Material (2)
Container Or Wrapping Not Known (9)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (3)
Food Contact Surface Not Known (9)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (12)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:5 (docosapentaenoic acid) > Fatty acid 22:5 n-3

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (4)

Recently Viewed Items
Go to Item History
 
These terms define your current search. Click the
×
to remove a term.

B. Identifying Substance: Animal Used As Food Source
×
P. Consumer Group/Dietary Use/Label Claim: Consumer Group
×
S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:5 (docosapentaenoic acid) > Fatty acid 22:5 n-3
×

12 items, grouped by B. Identifying Substance (view ungrouped items)

Fish Or Lower Water Animal (9)   
(Click to View)
 Oyster, breaded and fried 
  
  
  
 (Click to View)
 Oyster, canned, solids and liquids 
  
  
  
 (Click to View)
 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
(Click to View)
 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
 (Click to View)
 Chinook salmon, smoked 
  
  
  
 (Click to View)
 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
(Click to View)
 Fish, whitefish, dried (Alaska Native) 
  
  
  
 (Click to View)
 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
 (Click to View)
 Fish, fish stick, frozen, cooked 
  
  
  

Poultry Or Game Bird (3)   
(Click to View)
 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
 (Click to View)
 Chicken, canned, meat only, with broth 
  
  
  
 (Click to View)
 Egg, whole, scrambled