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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source

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E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

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S. Substances Included: all > Nutrients (group results)

Z. Adjunct Characteristics (group results)

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B. Identifying Substance: Animal Used As Food Source
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S. Substances Included: Nutrients
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40 items, grouped by B. Identifying Substance (view ungrouped items)

Fish Or Lower Water Animal (11)   
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 Oyster, breaded and fried 
  
  
  
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 Oyster, canned, solids and liquids 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Chinook salmon, smoked 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

Meat Animal (Mammal) (25)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Beef, cured, corned beef, canned 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Frankfurter, cooked 
  
  
  
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 Liverwurst spread 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Orange sherbet 
  
  
  
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 White sauce, medium 
  
  
  
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 Fat, beef tallow 
  
  
  
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 Infant formula, Lactogen 
  
  
  
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
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 Butter, without salt 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  
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 Bread, cornbread, made with degermed corn meal 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Milk 
  
  
  
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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  

Poultry Or Game Bird (4)   
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Egg, whole, cooked, hard-boiled 
  
  
  
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 Egg, whole, scrambled