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A. Regulatory Category (group results)
Product Type, USA (29)

B. Identifying Substance: all > Animal Used As Food Source
Fish Or Lower Water Animal (9)
Meat Animal (Mammal) (16)
 Poultry Or Game Bird (4)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (2)
Part Of Animal (28)

E. Physical State, Shape or Form (group results)
Liquid (4)
Physical State, Shape Or Form, Multiple (1)
Semisolid (5)
Solid (19)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (6)
Heat-Treated (22)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
Cooked By Moist Heat (1)
Cooked With Fat Or Oil (3)
 Cooking Method Not Applicable (20)
Cooking Method Not Known (4)

H. Treatment Applied (group results)
Food Modified (11)
Ingredient Added (13)
No Treatment Applied (11)
 Treatment Applied Not Known (1)
Water Added Or Removed (2)

J. Preservation Method (group results)
No Preservation Method Used (1)
Preservation Method Not Known (13)
Preserved By Chemicals (1)
Preserved By Chilling Or Freezing (1)
Preserved By Heat Treatment (12)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (23)
Packed In Edible Medium (4)
 Packing Medium Not Known (2)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (3)
Container Or Wrapping By Material (3)
Container Or Wrapping Not Known (23)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (5)
Food Contact Surface Not Known (24)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (29)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin D components > Vitamin D > >

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (10)
Formulated Mix (1)

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B. Identifying Substance: Animal Used As Food Source
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S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin D components > Vitamin D > >
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29 items, grouped by B. Identifying Substance (view ungrouped items)

Fish Or Lower Water Animal (9)   
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 Oyster, canned, solids and liquids 
  
  
  
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Chinook salmon, smoked 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

Meat Animal (Mammal) (16)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Pork, cured, salt pork, raw 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 White sauce, medium 
  
  
  
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 Fat, beef tallow 
  
  
  
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 Infant formula, Lactogen 
  
  
  
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 Butter, without salt 
  
  
  
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 Cheese, Blue or Roquefort 
  
  
  
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 Cheese, cheddar 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Milk 
  
  
  

Poultry Or Game Bird (4)   
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Egg, whole, cooked, hard-boiled 
  
  
  
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 Egg, whole, scrambled