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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal > Shellfish Or Crustacean

C. Part of Substance: all > Part Of Animal (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method: all > Preservation Method Not Known

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal > Shellfish Or Crustacean
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C. Part of Substance: Part Of Animal
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J. Preservation Method: Preservation Method Not Known
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N. Contact Surface: Food Contact Surface Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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3 items, grouped by B. Identifying Substance (view ungrouped items)

Crustacean (2)   
(Click to View)
 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
(Click to View)
 Shrimp, boiled 
  
  
  

Shellfish (1)   
(Click to View)
 Oyster, breaded and fried