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Refine your search within these categories:

A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal > Shellfish Or Crustacean

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid > Whole (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added > Food Added > Grain Added > Breaded Or Batter-Coated

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

R. Geographic Places and Regions

S. Substances Included (group results)

Z. Adjunct Characteristics

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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal > Shellfish Or Crustacean
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E. Physical State, Shape or Form: Solid > Whole
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H. Treatment Applied: Ingredient Added > Food Added > Grain Added > Breaded Or Batter-Coated
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N. Contact Surface: Food Contact Surface Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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2 items, grouped by B. Identifying Substance (view ungrouped items)

Crustacean (1)   
(Click to View)
 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  

Shellfish (1)   
(Click to View)
 Oyster, breaded and fried