New Search

 
    
Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal > Shellfish Or Crustacean
Crustacean (1)
 Shellfish (2)

C. Part of Substance (group results)
Part Of Animal (3)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (3)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method (group results)
Cooked With Fat Or Oil (2)
 Cooking Method Not Applicable (1)

H. Treatment Applied (group results)
Food Modified (2)
Ingredient Added (2)
 No Treatment Applied (1)

J. Preservation Method (group results)
Preservation Method Not Known (2)
 Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (2)
 Packing Medium Not Known (1)

M. Container or Wrapping (group results)
Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (2)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (1)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Lysine

Z. Adjunct Characteristics

Recently Viewed Items
Go to Item History
 
(Click to View)
 Broccoli, cooked, boiled, drained, without salt 
  
  
  
 
(Click to View)
 Corn meal, whole grain, yellow, unenriched 
  
  
  
 
(Click to View)
 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal > Shellfish Or Crustacean
×
E. Physical State, Shape or Form: Solid > Whole
×
S. Substances Included: Nutrients > Nitrogen components > Amino acids > Lysine
×

3 items, grouped by B. Identifying Substance (view ungrouped items)

Crustacean (1)   
(Click to View)
 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  

Shellfish (2)   
(Click to View)
 Oyster, breaded and fried 
  
  
  
 (Click to View)
 Mollusks, clam, mixed species, canned, drained solids