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A. Regulatory Category (group results)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal > Shellfish Or Crustacean > Crustacean > Decapod

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Natural Shape

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Proximates > Energy, gross

Z. Adjunct Characteristics

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E. Physical State, Shape or Form: Solid > Whole > Whole, Natural Shape
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 Shrimp, fried, dipped in egg, milk and breadcrumbs