New Search

 
    
Refine your search within these categories:

A. Regulatory Category (group results)
Product Type, USA (15)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal
Fish (10)
 Shellfish Or Crustacean (5)

C. Part of Substance (group results)
Part Of Animal (15)

E. Physical State, Shape or Form (group results)
Physical State, Shape Or Form, Multiple (1)
Solid (14)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)
Heat-Treated (12)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Dry Heat (2)
Cooked By Moist Heat (1)
 Cooked With Fat Or Oil (3)
Cooking Method Not Applicable (9)

H. Treatment Applied (group results)
Food Modified (4)
Ingredient Added (5)
 No Treatment Applied (9)
Water Added Or Removed (1)

J. Preservation Method (group results)
Preservation Method Not Known (9)
Preserved By Heat Treatment (5)
Preserved By Reducing Water Activity (1)

K. Packing Medium (group results)
No Packing Medium Used (10)
Packed In Edible Medium (3)
 Packing Medium Not Known (2)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (2)
Container Or Wrapping By Material (3)
Container Or Wrapping Not Known (10)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (5)
Food Contact Surface Not Known (10)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (15)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (4)
Nutrients (11)
 Pesticide (1)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (4)

Recently Viewed Items
Go to Item History
 
These terms define your current search. Click the
×
to remove a term.

B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal
×

15 items, grouped by B. Identifying Substance (view ungrouped items)

Fish (10)   
(Click to View)
 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
 (Click to View)
 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
 (Click to View)
 Chinook salmon, smoked 
  
  
  
(Click to View)
 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 (Click to View)
 Yellowfin tuna, raw 
  
  
  
 (Click to View)
 Tuna, light, canned in oil 
  
  
  
(Click to View)
 Fish, whitefish, dried (Alaska Native) 
  
  
  
 (Click to View)
 Fish, fish stick, frozen, cooked 
  
  
  
 (Click to View)
 Fish 
  
  
  
(Click to View)
 Halibut, cooked by dry heat 
  
  
  

Shellfish Or Crustacean (5)   
(Click to View)
 Oyster, breaded and fried 
  
  
  
 (Click to View)
 Oyster, canned, solids and liquids 
  
  
  
 (Click to View)
 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
(Click to View)
 Shrimp, boiled 
  
  
  
 (Click to View)
 Mollusks, clam, mixed species, canned, drained solids