all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (3) B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal Fish (1) Shellfish Or Crustacean (2) C. Part of Substance (group results) Part Of Animal (3) E. Physical State, Shape or Form: all > Solid (group results) Whole (3) F. Extent of Heat Treatment (group results) Heat-Treated (3) G. Cooking Method (group results) Cooked With Fat Or Oil (2) Cooking Method Not Applicable (1) H. Treatment Applied: all > Food Modified (group results) Microbially/Enzymatically Modified (3) Physically/Chemically Modified (1) J. Preservation Method (group results) Preservation Method Not Known (3) K. Packing Medium (group results) No Packing Medium Used (3) M. Container or Wrapping (group results) Container Or Wrapping Not Known (3) N. Contact Surface (group results) Food Contact Surface Not Known (3) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (3) R. Geographic Places and Regions S. Substances Included: all > Nutrients (group results) Carbohydrate components (2) Lipid components (3) Minerals (3) Nitrogen components (3) Proximates (3) Vitamins (3) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Mustard, yellow                 (Click to View)   Fish, salmon, sockeye, cooked, dry heat                 (Click to View)   Cabbage, raw

These terms define your current search. Click the × to remove a term. B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal × E. Physical State, Shape or Form: Solid × H. Treatment Applied: Food Modified × S. Substances Included: Nutrients × 3 items, grouped by B. Identifying Substance (view ungrouped items) Fish (1)    (Click to View)   Fish, fish stick, frozen, cooked               Shellfish Or Crustacean (2)    (Click to View)   Oyster, breaded and fried               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs