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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
 
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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal
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Group by: B. Identifying Substance, E. Physical State, Shape or Form, G. Cooking Method, M. Container or Wrapping
 
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 Chinook salmon, smoked 
  
  
  
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 Yellowfin tuna, raw