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A. Regulatory Category (group results)
Product Type, USA (6)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal
Fish (3)
 Shellfish Or Crustacean (3)

C. Part of Substance (group results)
Part Of Animal (6)

E. Physical State, Shape or Form: all > Solid > Whole (group results)
Whole, Natural Shape (5)
 Whole, Shape Achieved By Forming (1)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (5)

G. Cooking Method (group results)
Cooked With Fat Or Oil (2)
 Cooking Method Not Applicable (4)

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Food Modified (3)
Ingredient Added (3)
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Water Added Or Removed (1)

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Preserved By Heat Treatment (2)
Preserved By Reducing Water Activity (1)

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Container Or Wrapping By Material (1)
Container Or Wrapping Not Known (4)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (2)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (6)

R. Geographic Places and Regions

S. Substances Included (group results)
Nutrients (6)

Z. Adjunct Characteristics

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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal
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E. Physical State, Shape or Form: Solid > Whole
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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6 items, grouped by B. Identifying Substance (view ungrouped items)

Fish (3)   
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

Shellfish Or Crustacean (3)   
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 Oyster, breaded and fried 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids