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A. Regulatory Category (group results)
Product Type, USA (12)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal
Fish (7)
 Shellfish Or Crustacean (5)

C. Part of Substance (group results)
Part Of Animal (12)

E. Physical State, Shape or Form (group results)
Physical State, Shape Or Form, Multiple (1)
Solid (11)

F. Extent of Heat Treatment: all > Heat-Treated (group results)
Fully Heat-Treated (12)

G. Cooking Method (group results)
Cooked By Dry Heat (2)
Cooked By Moist Heat (1)
 Cooked With Fat Or Oil (3)
Cooking Method Not Applicable (6)

H. Treatment Applied (group results)
Food Modified (4)
Ingredient Added (4)
 No Treatment Applied (8)

J. Preservation Method (group results)
Preservation Method Not Known (7)
 Preserved By Heat Treatment (5)

K. Packing Medium (group results)
No Packing Medium Used (7)
Packed In Edible Medium (3)
 Packing Medium Not Known (2)

M. Container or Wrapping (group results)
Container Or Wrapping By Form (2)
Container Or Wrapping By Material (3)
Container Or Wrapping Not Known (7)

N. Contact Surface (group results)
Food Contact Surface From Human-Made Material (5)
Food Contact Surface Not Known (7)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (12)

R. Geographic Places and Regions

S. Substances Included (group results)
Not Fully Specified (3)
Nutrients (9)
 Pesticide (1)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (3)

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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal
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F. Extent of Heat Treatment: Heat-Treated
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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12 items, grouped by B. Identifying Substance (view ungrouped items)

Fish (7)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
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 Tuna, light, canned in oil 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  
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 Fish 
  
  
  
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 Halibut, cooked by dry heat 
  
  
  

Shellfish Or Crustacean (5)   
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 Oyster, breaded and fried 
  
  
  
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 Oyster, canned, solids and liquids 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Shrimp, boiled 
  
  
  
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 Mollusks, clam, mixed species, canned, drained solids